In this two-part class, we will explore the huge variety of native trees, shrubs, and woody vines. You will learn which species grow well in shade, which support local wildlife, and how to stagger plantings for continual bloom, fruit production, and fall color. The course addresses growth characteristics, cultural requirements, and best horticultural uses.
Cost: $20 for both classes
Dates: February 18 and February 25 12pm to 2pm
BIO: Trevor Smith has been growing nutrient dense produce for clients and advising gardeners for two decades. He has grown for Gisele Bundchen and Tom Brady, and worked with chef Allen Campbell and many other Boston area chefs. His clients include CEO’s of organic food companies and everyday folks who want the healthiest food for their families, those who want to take control of the food system and those who just like to garden.